Spring 2024: Salsa Making

Salsa Making

Thursday, May 9th @ 6:00 – 8:30 pm
In Person – Cuchara
214 Fairview St, Houston, TX 77006
Ana Beaven
$50
REGISTRATION CLOSES ON MAY 6TH

Join us in the kitchen at Cuchara restaurant, for this hands-on salsa-making and tasting experience. Ana Garcia, lead cook, will guide us through chopping, roasting, grinding, and blending, to create unique salsas using local Urban Harvest garden and farmers market ingredients. Learn the skills and tricks to take your salsa-making to the next level!

Presenter
Ana Beaven is a native of CDMX who fell in love with authentic Mexican food at a very young age because of her grandmother, who she considers the best cook she has even known.
With retail experience and passion for design, she ventured into opening an authentic Mexican restaurant that served more than food. Mexican culture and holidays were a big part of the conception of “Cuchara.” It has become one of Houston’s favorites for the last 11 years. 
Noticing the need to expand the kitchen to catch up with the growing catering business, “Cucharita” was born. It is a cozy bakery, breakfast, and lunch place with fresh juices, coffees, and cocktails.
Just like Cuchara, it represents Mexico at its best, in a more romantic and old school way.