Meat

The Smoke

We are a fast-casual BBQ restaurant curated by Chef Reginald Scott, specializing in smoked meats,

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Wagyuru

ABOUT: We are a family-oriented business, run by the ranchers that raise the Wagyu cattle

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Dustin’s Eggs

LOCATION: Weimar, TX MILES TO MARKET: 88 ABOUT: Farmers’ Market regulars know that Dustin’s free-range

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