Keep Up to Date with Articles and Webinars:

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Building Farm Resilience During COVID-19Publications detailing various aspects of farming during a crisis, with a focus on the current COVID-19 pandemic. Specifically offering ideas on how we can take care of ourselves, our farms, and our local communities.
Council for Healthy Food Systems' COVID-19: Resources for Farmers & ConsumersA compilation of resources for farmers, market managers, and consumers, so that everyone can make informed decisions and have access to fresh, healthy foods in the wake of the coronavirus (COVID-19) outbreak.
Food Safety, Nutrition, and Wellness during COVID-19From the From Harvard T.H.Chan School of Public Health: how to safely shop, order, and prepare food.
Garden Blog: Growing fresh, healthy food with Urban HarvestRead up on "Planting Resiliency during COVID-19," growing cucumbers, and more, with timely articles written by Urban Harvest staff, community members, and local experts
Local Farmers Markets Are Working on the Front Lines to to Keep Houstonians FedRestaurants are closed, but these spots for procuring fresh local produce remain a vital resource for both diners and farmers
Webinar: Serving Students School Meals During COVID-19Join SNA, USDA, and FRAC for the latest updates on guidelines for serving students school meals when schools are closed or dismissed. School nutrition operators will also provide practical ideas for how to provide meals to students in partnership with their communities, state agencies, and other partners.
Webinar: The Impact of Coronavirus on Malnutrition and the Public Health SystemLearn more about the impacts of the Coronavirus on malnutrition and the public health system, as well as the importance of anti-hunger policies in light of this global pandemic.

Grow Resilience with Urban Harvest:
Social distancing doesn’t mean we have to be disconnected