Keep Up to Date with Webinars and Articles:

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Building Farm Resilience During COVID-19Publications detailing various aspects of farming during a crisis, with a focus on the current COVID-19 pandemic. Specifically offering ideas on how we can take care of ourselves, our farms, and our local communities.
Council for Healthy Food Systems' COVID-19: Resources for Farmers & ConsumersA compilation of resources for farmers, market managers, and consumers, so that everyone can make informed decisions and have access to fresh, healthy foods in the wake of the coronavirus (COVID-19) outbreak.
Webinar: Serving Meals During COVID-19: Out-of-School Time PartnersOut-of-school time program providers and non-school meal sponsors can work collaboratively with districts to ensure access to meals when schools are closed or dismissed. Join this webinar to hear the latest updates on guidelines and opportunities for providing meals during COVID-19 for out-of-school time programs.
Local Farmers Markets Are Working on the Front Lines to to Keep Houstonians FedRestaurants are closed, but these spots for procuring fresh local produce remain a vital resource for both diners and farmers
Webinar: Serving Students School Meals During COVID-19Join SNA, USDA, and FRAC for the latest updates on guidelines for serving students school meals when schools are closed or dismissed. School nutrition operators will also provide practical ideas for how to provide meals to students in partnership with their communities, state agencies, and other partners.
Webinar: The Impact of Coronavirus on Malnutrition and the Public Health SystemLearn more about the impacts of the Coronavirus on malnutrition and the public health system, as well as the importance of anti-hunger policies in light of this global pandemic.

Grow Resilience with Urban Harvest:
Social distancing doesn’t mean we have to be disconnected