BOKASHI COMPOSTING: WASTE NOT, WANT NOT
SAT. 10/9/2021 9:30AM – 10:30AM
ZOOM LIVE CLASS BY INVITATION
Stop throwing your food scraps in the trash. Come learn the how tos and the benefits of bokashi and vermicomposting. Physical limitations, space limitations, deed restrictions – any number of things may limit a gardener’s ability to compost in bins or piles. However, ANY gardener or homeowner can practice bokashi and vermicomposting.
Bokashi composting uses kitchen scraps of all kinds, including meat and dairy products, mixed with inoculated bran to make compost faster than bin composting. Vermicomposting uses composting worms to recycle kitchen, garden, and specific paper wastes. The worms turn the waste into worm castings that are nutrient rich.
PRESENTER: Angela Chandler is a life-long hobby gardener. Angela holds Specialist Certifications in Plant Propagation, Entomology, Rainwater Harvesting, and Greenhouse Management. She teaches Urban Harvest monthly classes in varying subjects from Basic Organic Gardening, Basic Fruit Tree Care to Low Volume Irrigation and Bokashi Composting.
The Zoom class invitation link will be emailed to you a couple of days before the class date. If you don't receive it, check your spam folder. There are no refunds, substitutions or recordings if you cannot attend a live class for which you signed up.
(At registration you will receive two emails, one is a receipt and the other is a registration confirmation with contact info if you have questions.)
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