COMPOSTING WITH BOKASHI
SAT. OCT. 8, 2022 @ 9:30 - 11:30 AM
ZOOM LIVE CLASS
PRESENTER: ANGELA CHANDLER
Learn the how to’s and the benefits of bokashi and vermicomposting. Physical limitations, space limitations, deed restrictions – any number of things may limit a gardener’s ability to compost in bins or piles. However, ANY gardener or homeowner can practice bokashi and vermicomposting.
Bokashi composting uses kitchen scraps of all kinds, including meat and dairy products, mixed with inoculated bran to make compost faster than standard bin composting. Vermicomposting uses composting worms to recycle kitchen, garden, and specific paper wastes.
This class is a must for gardeners and home chefs!
Angela Chandler is a life-long hobby gardener. Angela holds Specialist Certifications in Plant Propagation, Entomology, Rainwater Harvesting, and Greenhouse Management. She teaches Urban Harvest monthly classes in varying subjects from Basic Organic Gardening, Basic Fruit Tree Care to Low Volume Irrigation and Bokashi Composting.
If you cannot attend the class as scheduled, there are no refunds or substitutions. Class recording will be sent to participants as available.
Registration will close 24 hours prior to classes Monday - Saturday and 48 hours before all Sunday classes.
(After registration you will receive two emails, one is a receipt and the other will be sent 3 days prior to the class with event details that include zoom link and contact information. Contact education@urbanharvest.Org for questions.)
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