FALL ORGANIC GARDENING 

ON-DEMAND WEBINAR

$20 

After the dog days of summer comes the perfect time to toss together iron rich salad greens, sauté veggie shish kabobs or simmer hardy vegetable soups that your whole family will enjoy. One advantage of living in Houston is how easy it is to grow vegetables in the fall and winter seasons. Think you have no space for a garden? Not to worry, as many of these vegetables can be grown in containers on a sunny patio. You will learn when and where to plant, soil preparation, seed germination and transplanting a long list of vegetables, including lettuce, kale, chard, cabbage, collards, bok choy, mustard, carrot, beet, rutabaga, potato, turnip, parsnip, radish, celeriac, broccoli, cauliflower, celery, snow pea, onion, multiplying onion, leek, and garlic. 

PRESENTER: Bob Randall, PhD. is a food systems anthropologist and permaculture designer with a five-decade involvement in food systems both as a researcher, educator, and activist. He helped found and direct Urban Harvest for 14 years and is a board officer of both OHBA-Organic Educators and the Permaculture Institute of North America.  His best-selling 2019 book Year-Round Food Gardening for Houston and Southeast Texas explains how to adjust food plant lists and planting schedules to the ever-warming climate. 

PRESENTER: Carol Burton is Urban Harvest’s Director of Education. Carol is a certified teacher and curriculum specialist with 20 years of outdoor classroom teaching experience. She oversees adult garden education programming and teaches professional development courses, including Edible Academy. 

Thank you, Transwestern, for sponsoring this class​!