Saturday Vendors

The Smoke

We are a fast-casual BBQ restaurant curated by Chef Reginald Scott, specializing in smoked meats,

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Hive Bee Farm

WHERE: Houston, TX MISSION: Support and educate sustainable beekeeping practices. Provide high quality honey and honeycomb to

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Casetta Cucina

WHERE: 3311 Mercer Street, Houston, Texas 77027 PEOPLE: Chef and Owner, Francesco Casetta MISSION: We serve the Houston

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Wood Duck Farm

WHERE: 270 Pine Valley Rd, Cleveland, TX 77328 MISSION: Provide wholesome food and leave our farmland

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Sparrow Cookshop

WHERE: 4009 Roseland Street, Houston, TX 77006 PEOPLE: Chef Monica Pope MISSION: Spread joy and encourage

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Kanto Food

WHERE: Houston, TX PEOPLE: Chef Karuna Diedericks & Chef Antonio Manega MISSION: To transform lives with fulfilling foods

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Flying Saucer Farms

WHERE: Brookside Village PEOPLE: Clint W. Jurek MISSION: To produce fresh and local mushrooms for the Houston area

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