ABOUT:
Milo was originally born and raised in Chengdu, Sichuan. He came to the US for college and worked in the oil & gas industry for 12 years. Always having a passion for cooking and food, starting in December 2021, Milo began serving Sichuan cuisine staples with his own twist at Houston local farmers markets during the weekends. In the summer of 2024, with the encouragement of his lovely wife, Cydny, Milo quit his job and opened bashi, his first restaurant.
FUN FACT: Wontons and dumplings are different!
WEBSITE: www.bashihtx.com
