WHERE: Houston, TX
MILES TO MARKET: 11
PEOPLE : Becca Reyenga, Chef Jason Kerr, Chef Laila Kahkeshani
ABOUT: Eat My Pralines is a small, Houston-based business born from a family recipe for pecan pralines. Winner of Edible Houston’s 2017 Local Hero Award for Best Food Artisan, Becca Reyenga started the 3 year-old business after seeing the mass appeal and demand for her mom’s homemade pralines. Reyenga’s mom, Ruth Ann, is a Louisiana native, and has been making these delicacies for years. Eat My Pralines now holds it’s storefront at Little Kitchen HTX in Houston’s beloved Chinatown. Little Kitchen is a collaboration of Reyenga and Chef Jason Kerr that began as a pop-up venture in early 2017 called Lowfi Praline.
FUN FACT: I can’t keep plants alive.