WHERE: Houston, TX
MILES TO MARKET: 10
PEOPLE : Just me. Mostly.
ABOUT: Honeychild’s Sweet Creams makes all-natural, locally sourced frozen custards. I started my business 4 years ago to connect people with their local food system while supporting small and sustainable food producers. I hope to curb inequalities with in food production, create new awareness around food in my community and inspire future food activists. At minimum though, I want to create amazing frozen custard that my customers will want to come back for every week.
FUN FACT: I’m working on opening my first storefront, ETA Summer 2019?