WHERE: HTX
PEOPLE: Jane Wild, Maxx Wiild
ABOUT: Food for Rebel Sous is our moto! We spice local first in season products and locally milled flours. We are 100% crap free meaning free of any seed oil, never use synthetic or artificial anything. We use Regen ag pasture raised eggs only…we are an artisan bakery by the Rebel Chef Jane Wild.
FUN FACT: Jane’s son is a Leo -why our bakery is name Jane & the Lion
WEBSITE: www.janeandthelion.com
INSTAGRAM: @janewildmrkt @janeandthelion
