ABOUT: Sonyola Granola began its journey 20 years ago, in hopes of creating a great tasting nutritional snack for my family. I wanted something that didn’t have flour (rice or almond), fillers (rice crispies), artificial flavors/colors/dyes, GMO’s (genetically modified organism) and wasn’t hard to chew. We didn’t want a trail mix granola or one with coconuts, fruit etc.. We wanted simple granola. In 2002, we officially became Sonyola Granola. Our granola is made to order to ensure freshness, therefore: no preservatives are ever used in our product. Baked within days of its final sale, our granola arrives in your kitchen the same way it leaves ours, fresh and naturally delicious.