WHERE: Houston, TX
MILES TO MARKET: 43
PEOPLE : Andrew Alvis & Matthew Braud started this business directly upon graduation from LSU and moving back to their hometown of Houston Texas.
ABOUT: Sustainable Harvesters has over 12,000 sqft of environmentally controlled greenhouse that has the capacity to grow over 7,000 heads of lettuce per week! They market their lettuce all throughout the state of Texas to fine dining restaurants, country clubs, farmers markets, and Kroger grocery chains.
FUN FACT: 100% of the produce grown on the farm uses a aquaponic growing technique
WEBSITE: sustainableharvesters.com
FACEBOOK: facebook.com/SustainbleHarvesters
INSTAGRAM: instagram.com/sustainableharvesters
