WHERE: San Antonio, TX
MISSION: To be the #1 Black Garlic Company in North America.
ABOUT: Black Garlic sourced from Texas Farms. It’s cooked for 25 days to ferment and turn the garlic black. Texas black gold is like a secret ingredient because it interacts differently with every dish. Great addition to quick ramen, cornbread and beans!
FUN FACT: Heat is what makes the garlic turn black. Pharaohs used to put the garlic in the ground for 25 days and the heat of the earth caramelized the garlic and made it turn black.