ABOUT: I first assisted (and still do) in my family’s current food service business Kitchen 205, when I realized we had a gem in the making! Our business chef of 13 years, originally from El Salvador, would prepare Pupusas for our family special occasions. For years, all those attending the festivities, could not wait till the next Pupusa event! Sitting in the middle of a great opportunity to share this Salvadoran delicacy with Houston, the diamond in the rough was ready to be polished and THE PUPUSA BAR was born! An excellent cook in many types of foods, Chef Maria Garcia, is now locally creating her native Salvadoran food tradition. Together, with a San Salvador, El Salvador research trip, we’ve teamed up and created a fresh, gluten free, all natural ingredient Pupusa menu with a modern flair. Our salsas, part of our Texas Chef’s Best product family, are natural and authentic styled back to my own grandmother’s recipes.