PEOPLE: Chef Reginald Scott (Owner and Operator)
ABOUT: The Smoke by Chef Reginald Scott is a Houston-born barbecue concept rooted in Memphis tradition and Southern hospitality. Founded by Chef Reginald Scott—also the owner of Coarse by The Smoke, an upscale Southern comfort restaurant—The Smoke is known for bold flavors, slow-smoked meats, and a unforgettable experiences that bring people together through food, culture, and community.
MISSION: To create unforgettable dining experiences by serving authentic barbecue, while fostering community, celebrating Southern culture, and delivering genuine hospitality rooted in love and tradition.
FUN FACT: Chef Scott is a classical trained Chef from Memphis, Tennessee
INSTAGRAM:@thesmokehtx @bestdamn_everything
